"You eat, or eat, dinner there, only to rise the price." "This year prices, labor prices and other factors have increased the cost of food and beverage industry, but the extent of the rise in the cost of the terminal with the hotel price comparison simply pale into insignificance.
"You eat, or eat, dinner there, only to rise the price." Network buzzwords to describe this year s dinner such a market.
More than one or two as prices
New Year is approaching, the restaurant industry has entered a "golden period", and in the context of rising prices, food consumption is still hot add a little helpless.
"Two years ago, our family ate dinner at this hotel, when the price is per table (10) 1,300 yuan, the lowest price per table is 2,100 yuan, up by nearly double." Shanghai Century Boulevard in the vicinity of booked a hotel in King of New Year s aunt told the "International Finance News" reporter, the price although expensive, is also very sought-after, if not set a late hour set.
Yesterday, "International Finance" to consumers as a reporter over to the Shanghai restaurant learned that most of the hotel lobby this year, more than the price at each table (10) 1700 or more, the price of basic private rooms are in 2000 yuan above, such as the Tang Dynasty, the hotel price is 2200 yuan per table, new Yuhua Hotel [13.82 -1.57%] of 2,400 yuan.
"This year, consumer prices are rising so intense." Shanghai Pudong, an old and famous restaurant owner expressed frustration, "For example, saury New Year s ago, 20 yuan / kg, now risen to 35 yuan / kg. Dinner prices, spending who Xiangui, affect our business, not up, then their would lose money ah. And now the industry are up. "
Only cover the cost of increased
Lida Fu Shanghai Food Association adviser, said in an interview: "before the burst of vegetables do have a certain degree rise, but is now significantly decreased;, of course, will rise before the Spring Festival a number of vegetables, but this is the inertia of each year, the hotel should have fully anticipated. because effective control by the government, by the end of the sharp rebound in vegetable prices is unlikely. "
"This year prices, labor prices and other factors have increased the cost of food and beverage industry, but the rising cost of the terminal hotel prices compared with the degree, is simply trivial." Nanjing University professor Song Songxing In an interview, "International Finance" interview that the so-called inflation factor is the large proportion of businesses which took the opportunity to price increases, but because of the Chinese New Year in the price of the sensitivity is not high, the hotel even if the prices are still no shortage of buyers.
"We at New Year s Eve all booked." Wujiaochang in Shanghai of a hotel staff told reporters that some of the rooms during the first day to the seventh day had been basically booked.
"Price is up, but we ate dinner at the hotel difficult to change habits. re Looking for a home now more than 10 people sit under the table is immune." Shanghai residents told reporters that Ms. Fan, usually in the CP and their families Place a nearby restaurant for dinner, although this year than before the price up some, but not change their habit of going there to eat dinner.
In this regard, Song Songxing the idea to eat dinner at home, he said: "The high price compared with the outside, might as well choose to enjoy at home, dinner , not only affordable but also to better appreciate the joy of a reunion."
Of course, in addition to the hotel, a growing number of businesses targeting the "business dinner." For example, the Internet has become a new fashion buy dinner. It is understood that some websites have launched buy a "buy New Year", "buy the New Year Travel Package" and New Year special edition.
(Editor: Gao Lei)