The opening ceremony of the 7th China International Cuisine & Tour Festival was held in Chengdu on September 26th, 2010. This festival lasted for about one month. Cuisine from all over China will be available to try, as well as cuisine from Japan, Korea, Thailand, India and Italy. The festival will have over 1000 classic dishes from all over the world. The theme of the festival this year was Chengdu, City of Gastronomy, Colorful Life.
