food culture

Food Grade Pullulanase PU-720 , 1,400 BU / ml Enzymes In Food Industry For Production Of High Glucose Syrup May,24,2023 Food Grade Pullulanase PU-720 with Halal and Kosher Certificate An ideal enzyme for the production of high glucose syrup and high maltose syrup. PRODUCT DESCRIPTION Pullulanase PU-720 is produced from selected strains of Bacillus licheniformis by submerged culture, refine and extraction processes. Pullulanase is so...

High Speed Food Packaging Material Sheeting Machine,Rigid Film Slitting and Sheeter Machine,Label Cutting Machine May,26,2022 High Speed Food Packaging Material Sheeting Machinery is suitable for flexible packaging material,such as paperboard,glossy photo paper,culture paper,coreboard,newspaper,PP/PS,etc. Working Parameter: Max. Unwind Width 1400-1700mm Max. Unwind Diameter 1800mm Cutting Length 450-1450mm Paper Thickness 60-550gsm Max. ...

Food Packaging Material Slitting Machine,Automatic Load Paper Reel Cutting Machine,Roll-to-sheet Cutting Machinery May,26,2022 Automation Food Packaging Material Slitting Machine is suitable for cutting fexible packaging material,such as paperboard,glossy photo paper,culture paper,coreboard,newspaper,etc. Working Parameter: Max. Unwind Width 1400-1700mm Max. Unwind Diameter 1800mm Cutting Length 450-1450mm Paper Thickness 60-550gsm Max. ...

Food Packing Material Slitting Machine,Rotary Blade Book Cover Sheeting Machine,Newspaper Slitting Machine May,26,2022 Automation Food Packaging Material Slitting Machine is suitable for cutting fexible packaging material,such as paperboard,glossy photo paper,culture paper,coreboard,newspaper,etc. Working Parameter: Max. Unwind Width 1400-1700mm Max. Unwind Diameter 1800mm Cutting Length 450-1450mm Paper Thickness 60-550gsm Max. ...

Di Calcium phosphate anhydrous(DCP) food grade Jun,6,2016 Product name : Calcium hydrogen phosphate anhydrous food grade Molecular formula : CaHPO4 Molecular weight : 172.09 Properties : made by high temperature calcination, white monoclinic powder. Uses : bulk agent, milk replacer, yeast culture agent, modifier and nutrition supplement agent. Packing : 25kg paper-plastic ...

different capacity glass Seed Tissue culture vessels bottles jar Apr,26,2023 Detail of the Glass whiskey wine bottle 1)Product name:Liquor Glass bottle, Glass bottle, whiskey wine glass bottle 2)Material: High white glass 3)Food safe, non toxic Product Tags: wine glass bottle,liquor glass bottle Detail of the Glass whiskey wine bottle 1)Product name:Liquor Glass bottle, Glass bottle, whiskey ...

Tissue culture vessels glass jar with plastic lid Apr,26,2023 Detail of the Glass whiskey wine bottle 1)Product name:Liquor Glass bottle, Glass bottle, whiskey wine glass bottle 2)Material: High white glass 3)Food safe, non toxic Product Tags: wine glass bottle,liquor glass bottle Detail of the Glass whiskey wine bottle 1)Product name:Liquor Glass bottle, Glass bottle, whiskey ...

plant tissue culture glass jar with plastic cap Apr,26,2023 Detail of the Glass whiskey wine bottle 1)Product name:Liquor Glass bottle, Glass bottle, whiskey wine glass bottle 2)Material: High white glass 3)Food safe, non toxic Product Tags: wine glass bottle,liquor glass bottle Detail of the Glass whiskey wine bottle 1)Product name:Liquor Glass bottle, Glass bottle, whiskey ...

Insulated Blue Drink 12 Oz Paper Cups For Fast Food Restaurant , Party Apr,26,2023 Insulated Blue Drink 12 Oz Paper Cups For Fast Food Restaurant, Party Disposable paper cups description: 1. 12oz with 400 c.c. disposable cup 2. paper with double Poly-coated, no soaking when containing water, soft beverage 3. any design, any colors that your customer like or popular in your market can be done 4. logo ...

High Purity Bacterial Alpha Amylase 20000 U / g , Common Enzymes Food Grade May,24,2023 Non-GMO Food Grade Bacterial Alpha-Amylase for Bakery Halal & Kosher Certified DESCRIPTION Bacterial Alpha-Amylase BAA-0200 is made from submerged culture of Non-GMO Bacillus subtilis through extraction and refining processes. It is an endoamylase, which can quickly decrease the viscosity of the gelatinous starch ...