China's farm produce prices fall last week
Write:
Virasana [2011-05-20]
The price of Chinese farm produce fell last week, the Ministry of Commerce said Thursday, indicating easing inflationary pressures this month.
During the week of April 18 to 24, wholesale prices of 18 types of vegetables dropped for the fourth consecutive week, registering a 21.1 percent decline from one month ago, said a statement posted on the ministry's website.
The price of peppers, cabbages and chilis slid by 20.9 percent, 12 percent and 8.9 percent respectively from a week earlier, the statement said.
Egg prices continued to fall last week, posting a 0.2 percent decline.
However, the prices of rice and flour both climbed by 0.2 percent from the previous week.
Falling produce prices are likely to ease some of the country's inflationary pressures. China's consumer price index, the main gauge of inflation, accelerated to 5.4 percent in March, exceeding the government's full-year target of 4 percent.
Weekly review
April 20
Beijing-Shanghai high-speed rail to remove luxury seats
April 18
China undergoing shift into nation of consumers
April 18
Zhejiang checks food, raids illegal bun makers
April 19
SASS: Chinese students mentally healthier than Asian peers
April 23
The week in pictures
April 19
Build legal bulwark against moral decline
April 21
'China model' 30 years on: from home to abroad
April 21
Piano student's bloody crime heart-wrenching in China
April 18
China places firmer lid on home prices
April 19
China puts brake on economic bullet train