The National Oceanic Atmospheric Administration (NOAA) has developed a method to test for chemical dispersants in seafood from the Gulf of Mexico C and has found the chemicals are at safe levels.
Related News
Photos
More>>
trade
market
- US: Technology helps to make Food Safety Modernization Act successful
- US: Houston will spotlight food safety and crisis communications
- US: Historic food safety bill signed into law
- Kenyan researchers say traditional vegetables can improve food security
- Uganda: FAO launches sh18b food security project