Hollandia Produce, LLC grower shipper of Live Gourmet brand living lettuces and leafy greens is the first North American greenhouse producer of hydroponically grown living lettuces and leafy greens to achieve a Primus Global Food Safety Initiative Certification. With a HACCP score of 100% and an overall superior audit score of 99.21% the company's management and staff are very pleased to achieve certification and the recognition of the food safety policies and procedures executed daily to promote fresh safe and wholesome lettuces and leafy greens.
Hollandia Produce, LLC CEO Pete Overgaag said the organizational investments in food safety training and reinforcement and the accompanying policy and procedure protocols we employ are the foundation of our company's culture of food safety. Our HACCP, GAPs and GMPs are cornerstones of how we grow ship and distribute our Live Gourmet products.
Our GFSI Food Safety certification will allow us to further strengthen our valued vendor status with our channel partners and help us differentiate our Live Gourmet Living Butter Lettuce and leafy greens from all other grower shippers said Director of Marketing Vincent Choate. Certification and verification of our food safety program will help build trust and let our customers and the consuming public know our Live Gourmet products are fresh, safe and nutritious products they can buy with confidence.
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