Our university held the 4th Germany Bavaria Food Culture Week

From March 2 to 4, our university held the 4th Germany Bavaria Food Culture Week . During three days, nearly 2000 teachers and students enjoyed the authentic German flavor. Mrs. Lifar and her chefs from Munich College Student Service Center worked together with the chefs from our university Logistics Service, which enhanced the friendship through exchanging cooking skills, food culture and management concepts. Germany Bavaria Food Culture Week was launched in 2001, which has become an important activity of exchange and cooperation between Munich University and our university for 9 years.