Zongzi wrapping competition held in E China
Write:
Mamiko [2011-05-20]
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| A foreign woman shows her handmade Zongzi (a cone-shaped traditional Chinese food with glutinous rice stuffed with assorted tasty fillings wrapped in bamboo or reed leaves) during a competition in Wuxi, east China's Jiangsu Province, May 22, 2010. Over 100 people from more than 20 countries and regions took part in a Zongzi wrapping competition. (Xinhua/Huan Wei) |
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| People wrap Zongzi (a cone-shaped traditional Chinese food with glutinous rice stuffed with assorted tasty fillings wrapped in bamboo or reed leaves) during a competition in Wuxi, east China's Jiangsu Province, May 22, 2010. Over 100 people from more than 20 countries and regions took part in a Zongzi wrapping competition. (Xinhua/Huan Wei) |
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| Foreign people wrap Zongzi (a cone-shaped traditional Chinese food with glutinous rice stuffed with assorted tasty fillings wrapped in bamboo or reed leaves) during a competition in Wuxi, east China's Jiangsu Province, May 22, 2010. Over 100 people from more than 20 countries and regions took part in a Zongzi wrapping competition. (Xinhua/Huan Wei) |
