Learn to make Zongzi ahead of Chinese traditional festival
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Abhorson [2011-05-20]
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| Three students of the Biological and Food Engineering School of the Changshu Institute of Science and Technology show up their hand-made Zongzi, as some 150 students and teachers take part in a commonweal activity of wrapping up the Love Hearts Zongzi, a traditional Chinese snack of pyramid-shaped dumplings made of glutinous rice wrapped in bamboo and or reed leaves, in Changshu City, east China's Jiangsu Province, June 2, 2010. It took some 2 hours for the teachers and students to finish wrapping more than 1,000 Zongzi which will be donated to the orphans and the old folks living in local welfare house and geracomium. (Xinhua/Zhu Guigen) |
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| A student of the Biological and Food Engineering School of the Changshu Institute of Science and Technology learns the way of hand-making Zongzi, as some 150 students and teachers take part in a commonweal activity of wrapping up the Love Hearts Zongzi, a traditional Chinese snack of pyramid-shaped dumplings made of glutinous rice wrapped in bamboo and or reed leaves, in Changshu City, east China's Jiangsu Province, June 2, 2010. (Xinhua/Zhu Guigen) |
| English.news.cn 2010-06-03 11:00:44 |
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| Two students of the Biological and Food Engineering School of the Changshu Institute of Science and Technology show up their hand-made Zongzi, as some 150 students and teachers take part in a commonweal activity of wrapping up the Love Hearts Zongzi, a traditional Chinese snack of pyramid-shaped dumplings made of glutinous rice wrapped in bamboo and or reed leaves, in Changshu City, east China's Jiangsu Province, June 2, 2010. I (Xinhua/Zhu Guigen) |
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| A teacher of the Biological and Food Engineering School of the Changshu Institute of Science and Technology shows the way of hand-making Zongzi, as some 150 students and teachers take part in a commonweal activity of wrapping up the Love Hearts Zongzi, a traditional Chinese snack of pyramid-shaped dumplings made of glutinous rice wrapped in bamboo and or reed leaves, in Changshu City, east China's Jiangsu Province, June 2, 2010. (Xinhua/Zhu Guigen) |
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