Journal of Food Science and Biotechnology,a JU-based journal, made a breakthrough and won the top prize in the evaluation and selection of University-Based Sci-Tech Periodicals , which was held for the third time. Altogether, Experts rated and reviewed over 1500 college-based sci-tech journals nationwide, of which 70 journals were rated as high-quality , 120 evaluated as excellent and 59 named Distinctive .
