Recently, faculty and students from College of Food Sciences had a face to face talk with Mr. Simmon, food expert from GRIMSBY College of Britain on the exchange program between the two universities.
Mr. Simmon gave a systemic introduction to the profile of GRIMSBY College curriculum design of the program and the advantages of the student exchange program. Mr. Simmon made a detailed explanation to students' questions and inquiries. He also made clear answers to problems like students' learning time, mutual recognition of credits and scholarship and internship opportunities.
It's learned that students who join this program will have chances to get offer from graduate school of GRIMSBYCollege. For those students whose English scores are not yet up to the standard, GRIMSBY will offer them ESL(English as a Second Language)courses.
Source of News: Office of International RelationsEdited by: Xiao Yuhan/ Liu Shujuan